![]() Once you take the pork chops out of the oven tent them with foil or cover with another sheet pan to keep them warm while they are resting. Continue baking to finish cooking them or broil them for an appetizing golden brown finish on top. Bake for 12 to 15 minutes then flip them over and season the other side as needed. Arrange the pork chops and season with salt and pepper. Line a baking sheet with parchment paper for easer clean up. Refrigerate covered (use an airtight, non-reactive container or a zip lock bag). Mix the marinade of your choice and rub it into the pork chops, coating well all over. Otherwise, there are of course many Pork Marinade Recipes from around the world, but as a rule of thumb use the following loose guideline to compose your own unique pork marinade:ģ parts fat : 1 part acid : all other ingredients to taste ( herbs, spices, sweeteners such as honey, aromatics such as lemon zest, garlic, shallots etc.) Workflow for Marinated Baked Pork Chops Pork Chops Marinade Optionsįor this post the marinade we are using is Cuban mojo – a very flavorful concoction of neutral oil, citrus juice (lime and orange), dried oregano, minced garlic, cumin and salt. This is also a very cost effective method. TIP: For custom sized and thick pork shoulder chops buy a whole pork shoulder and carve them out yourself from the best marbled area. If you are unfamiliar with the mechanics of brining vs marinating you will most likely find this post helpful – Brine, Marinate or Both It is also helpful to start by briefly searing them in a hot pan and then transferring them to the oven. If you don’t, they will dry out quite fast. If you however intend to bake leaner pork chops – by all means brine them first, then marinate them. These will not dry out but rather the melting fat will flavor and moisten the meat while in the dry oven heat. For very tender baked pork chops look for cuts that are well marbled – they usually come from the pork shoulder and collar areas (known as pork shoulder blade chops, pork butt chops or collar (neck) chops). Oven cooking is best suited for pork chops with a higher fat content. Read on for useful tips and step-by-step workflow imagery (1 min) Marinated Pork Chops in Oven Multiple pork marinade ideas – choose a favorite or use the vibrant Cuban Mojo listed. Bake in the oven at 220C for about 15 to 20 minutes, or until cheese turns golden.Easy recipe for marinated baked pork chops. Toss in pork chops and the rest of vegetables. Gradually add plain flour to thicken the sauce, sprinkling salt and sugar to your taste. Heat up the pan again, sauté minced garlic over medium low heat.(See details of how to fry yummy rice.) Stir in 2/3 cooked vegetables, arrange in a ceramic tray (oven proof). When the eggs cooked half through, toss in white rice, stir well. ![]() ![]() Add oil in frying pan, pour in the rest beaten eggs.Stir well until all ingredients tenderized. Add green, red capsicum and tomatoes, liberally sprinkle salt. Toss in mushrooms and leave them to cook until dry. Add 2 tablespoons of cooking oil to sauté onion until aromatic, add minced garlic.Put pork chops in a frying pan over high heat until both sides are brown. After dipping the pork chops thoroughly in beaten eggs, pat lightly with plain flour removing excess flour. Separate a small part of whisked eggs for dipping pork chops and leave the rest for frying rice. Mix well with marinade and leave for 30 minutes. Use the back of a chopper to tenderize them.
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